Monday, March 20, 2017

Baked Beans

Mommabird's Baked Beans

2 cans of pork and beans (or baked beans), drained

1/4 cup of brown sugar

1 tsp each of garlic powder and onion powder

2tbsp diced onion (optional)

1 & 1/2 tsp Worcestershire sauce

1/2 tsp of Lawry's season salt (optional) or salt and pepper to taste

1/8 tsp mustard (prepared not ground)

approx. 1 cup of ketchup (or enough to make them saucy)

Mix all together and bake at 350deg F for about a half an hour.


***you can use regular sugar, maple syrup, or even pancake syrup in place of the brown sugar. You can use soy sauce or apple cider vinegar in place of the Worcestershire. You can use condensed tomato soup or tomato sauce in place of the ketchup. You may need to make adjustments to the sweetness or savoryness of this if you use any of these substitutes.


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