Italian Spaghetti
1 lb. bacon chopped
1 small onion diced
1 small green pepper, seeded and diced
fry together until bacon is done. drain all the grease off.
Add:
3 Tbsp. garlic powder
1/2 can of parmesan cheese (the big container that you get at save a lot)
3 T. olive oil
4 sticks butter or margarine
can of crushed or diced or stewed tomatoes (you can use the italian flavored tomatoes if you like)
Simmer for a bit and serve over two boxes of cooked
spaghetti noodles.
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