Toffee Cracker Bars
Saltine Crackers
1 cup butter (preferable to use real butter for this)
1 cup brown sugar
16 oz. package chocolate chips (half a bag is good too)
1 cup chopped pecans (less works fine too)
Line a jelly roll pan with foil. Place a layer of crackers over the entire surface. Combine butter and brown sugar in a sauce pan and boil for 3 minutes, stirring occasionally. Pour the hot syrup over crackers. Bake at 400 degrees for 5 minutes. Sprinkle hot surface with chocolate chips, spreading evenly as they melt. Sprinkle pecans over the top. Cool and cut into bars. This is good without the pecans, too!!
A delightful, inexpensive recipe for holiday time!!! (or anytime for that matter)
1 comment:
I tried these once and they stayed really gooey. What did I do wrong??
They would have been really good if not for that.
Post a Comment