Cat Head Biscuits
2 c. flour (all purpose)
2 tsp. salt
1/4 tsp. baing soda
2 tsp. baking powder
5 Tbsp. lard (or veg. shortening)
1 c. buttermilk (i used regular milk)
Mix dry ingredients and cut in lard. Stir in the milk until it makes a soft batter. Lightly dust your hands with flour and pinch off a lemon size portion of the batter and pat into shape. Place on lightly greased baking sheet. Bake at 450 deg. farenheit for 12-15 min (or until golden on top). Remove from oven and brush tops with butter.
These are the lightest, flakiest biscuits I have ever made or eaten!!
No comments:
Post a Comment